I
don't like to cook, but I do. I used to bake bread and make pies, but
not so much anymore. But once a year, every year, I make a fresh peach
pie from scratch for my husband, with peaches from our own trees. And
today was the day. It is truly a time consuming labor of love for me,
as I manage to dirty every mixing bowl, every measuring cup, and end up
with flour and pie dough on most of the drawer and cupboard knobs and
all over the floor! So after all that, I had to treat myself with a
taste just to make sure it turned out alright, before serving it to my
family for Sunday dinner. (That's my story and I'm sticking with it).
And it turned out delish, even if I do say so myself!! And the best
part....... left over peach pie for breakfast!!!
