Sunday, September 11, 2016

Peach Pie

I don't like to cook, but I do. I used to bake bread and make pies, but not so much anymore. But once a year, every year, I make a fresh peach pie from scratch for my husband, with peaches from our own trees. And today was the day. It is truly a time consuming labor of love for me, as I manage to dirty every mixing bowl, every measuring cup, and end up with flour and pie dough on most of the drawer and cupboard knobs and all over the floor! So after all that, I had to treat myself with a taste just to make sure it turned out alright, before serving it to my family for Sunday dinner. (That's my story and I'm sticking with it). And it turned out delish, even if I do say so myself!! And the best part....... left over peach pie for breakfast!!!

5 comments:

Sandra said...

It looks delicious! I love peach tart!

Sandra said...

yum yum yum, I am from Georgia and peaches are big there. beautiful pie and your kitchen sounds like my mothers did. not mine, I never baked a pie in my life unless you count Mrs Smith frozen and pop in the oven

Lady Fi said...

Mmmm - delicious!

Ruth Hiebert said...

hat looks delicious.I am one who used to always have home baked buns,bread and sweets in the house.Let just go on record,saying that such a thing is a are occurrence at my house now.

Margaret Adamson said...

Now I wouldn't mind a clise of that. Yummy!